Juicing has become one of my favourite ways to get benefits from raw food into my body. 

But what about all that fibre left inside the juicer?  Fruit fibre has a myriad of uses, but that's a post for another day.  Usually I put vegetable fibre directly into a pot of stew or soup, or store it in the freezer. 

One day I decided to experiment and made

VEGETABLE CAKES

Tasty and so quick to make!

First, I made the juice:

Raw Carrot Juice

Raw Cabbage Juice

Raw Cucumber Juice

Total:  1/2 of a Cucumber, 2 Carrots, 1/4 of a Cabbage

Place Something Under Spout to Catch Drips.

TURN OFF AND UNPLUG YOUR JUICER.

Carefully Open Juicer.

Vegetable Pulp Inside the Juicer

Vegetable Pulp Inside the Top of the Juicer

The Pulp Already Easily Clumps Together

Scrape Pulp from Juicer into a Bowl.

Add 1 Egg.

Add Spice/Seasoning (I added Turmeric and Sea Salt).

Mix Together.

Roll into Small Balls and Flatten.

I cooked these in a cast iron pan with coconut oil.

Easy and Delicious!